System for degassing device for systems for treating food products such as leaf vegetables, tuberous, fruit or meat, cheeses or sausages, and like

Degassing device for systems for treatment of food products such as leaf vegetables, tuberous, fruit of meet, cheeses or sausages, and like, characterized in that it includes-a degassing conduct for a food product treatment fluid, the degassing conduct having, in sequence along its development trajectory, an inclined inlet tract, within which the flow fluid rises, a degassing tract, and an outlet tract, within which the flow is directed downward; and-a degassing chamber, in correspondence of the degassing tract; the degassing tract having, at least on its upper wall, a plurality of holes suitable to communicate said degassing tract with the degassing tract to permit exit of air bubbles trapped within the flow from said degassing chamber, preventing exit of food products.