Method for real time measurement of acrylamide in a food product

Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is the...

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Bibliographische Detailangaben
1. Verfasser: Bourg, Jr, Wilfred Marcellien
Format: Patent
Sprache:eng
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Zusammenfassung:Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.