Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantifi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Brodmann, Peter D, Fehlmann, Marc, Gafner, Juerg, Porret, Naomi, Schmid, Sergio, Seyfarth, Ralf, Sievers, Martin, Terrettaz, Anne, Uermoesi, Christina
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.