Fermentation with cyclic pulse-pause feeding
Streptomyces Aspergillus A process for the production of a valuable compound, comprising the steps of a) fermentation of a filamentous bacterial or fungal strain (e.g. a strain or an strain) in a fermentation medium wherein a carbohydrate during fermentation is added in a cyclic pulse dosing/pause w...
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| Zusammenfassung: | Streptomyces Aspergillus A process for the production of a valuable compound, comprising the steps of a) fermentation of a filamentous bacterial or fungal strain (e.g. a strain or an strain) in a fermentation medium wherein a carbohydrate during fermentation is added in a cyclic pulse dosing/pause way, wherein the pulse dosing time is shorter than the pause time and b) recovery of the valuable compound from the fermentation broth. |
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