System, method and apparatus for heating water

A system, method and apparatus for increasing the interaction between water and a brewing substance in a brewing apparatus. The structure includes a spray head having a thickness dimension which facilitates the formation and definition of tubes or passages extending therethrough. The passages are directed at an angle so as to provide an extended flow path to and through the brewing substance. The spray head is positioned a dimension above the brewing substance retained in a pod so as to increase the interaction between water dispensed through the spray head and the brewing substance which is infused by the water from the spray head. The use of the angled paths helps to increase the saturation, penetration and agitation of the brewing substance so as to help promote uniformity of extraction of the brewing substance. Additionally, directed flow helps facilitate quicker rate of expansion of the brewing substance within the corresponding chamber thereby helping to improve the overall brewing process.