Method for preparing an extract of fruit of

Method for preparing an extract of fruit of

Sohporae Fructus Sohporae Fructus Sophorae FructusSophorae Fructus The present invention relates to a method for preparing a extract containing isoflavone. More particularly, the present invention relates to a method for preparing a extract containing isoflavone in high concentration, which is chara...

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Hauptverfasser: Kwon, Suk-Hyung, Hwang, Bo-Sik, Kim, Kuk-Hwan, Lee, Seung-Hwan, Yoon, Eun-Ju, Lee, Seung-Hee
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Sprache:eng
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creator Kwon, Suk-Hyung
Hwang, Bo-Sik
Kim, Kuk-Hwan
Lee, Seung-Hwan
Yoon, Eun-Ju
Lee, Seung-Hee
description Sohporae Fructus Sohporae Fructus Sophorae FructusSophorae Fructus The present invention relates to a method for preparing a extract containing isoflavone. More particularly, the present invention relates to a method for preparing a extract containing isoflavone in high concentration, which is characterized by the steps of hydrothermal extraction, enzyme treatment and ethanol extraction of . A extract containing a high concentration of aglycon-type isoflavone having an excellent bio-absorbability can be prepared by the method of the present invention.
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title Method for preparing an extract of fruit of
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