Method for preparing an extract of fruit of
Sohporae Fructus Sohporae Fructus Sophorae FructusSophorae Fructus The present invention relates to a method for preparing a extract containing isoflavone. More particularly, the present invention relates to a method for preparing a extract containing isoflavone in high concentration, which is chara...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | Sohporae Fructus Sohporae Fructus Sophorae FructusSophorae Fructus The present invention relates to a method for preparing a extract containing isoflavone. More particularly, the present invention relates to a method for preparing a extract containing isoflavone in high concentration, which is characterized by the steps of hydrothermal extraction, enzyme treatment and ethanol extraction of . A extract containing a high concentration of aglycon-type isoflavone having an excellent bio-absorbability can be prepared by the method of the present invention. |
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