Efficiency metric system for a quick-service restaurant

A system for automatically gathering efficiency metrics in a quick-service establishment that makes use of certain data signals already generated in a great number of such establishments. A repeating communication device, which is used to receive and re-broadcast communications amongst the employees of the quick service restaurant, acts as a central hub that receives various data signals. The data signals may be analyzed, and the information hidden therein may be unearthed. The information may be transmitted to a remote computer system for further analysis, which may receive similar data from similar quick-service establishments.