Method of extending color life of modified atmosphere packaged fresh red meat using
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat. |
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