Lactose hydrolysis
The present invention relates to the use of lactic acid bacteria to reduce lactose in dairy products and their use in food and other commercial applications. The invention features methods and compositions for rapidly and effectively hydrolyzing lactose using recombinant lactic acid bacteria.
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| Format: | Patent |
| Sprache: | eng |
| Online-Zugang: | Volltext bestellen |
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| Zusammenfassung: | The present invention relates to the use of lactic acid bacteria to reduce lactose in dairy products and their use in food and other commercial applications.
The invention features methods and compositions for rapidly and effectively hydrolyzing lactose using recombinant lactic acid bacteria. |
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