High fibre biscuit composition and a process for preparing the same

The invention relates to a high fibre biscuit composition for increasing the dietary fibre content in the biscuit, said biscuit composition comprising 30 to 55% by wt. of wheat flour, 5 to 40% by wt. of a fibre source, 0.10 to 0.35% by wt. of emulsifiers and the rest being food grade additives, flav...

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Hauptverfasser: Vetrimani, Rathinam, Sudha, Madhugiri, Leelavathi, Krishna
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention relates to a high fibre biscuit composition for increasing the dietary fibre content in the biscuit, said biscuit composition comprising 30 to 55% by wt. of wheat flour, 5 to 40% by wt. of a fibre source, 0.10 to 0.35% by wt. of emulsifiers and the rest being food grade additives, flavoring agents and preservatives and a process for preparing the high fibre biscuits.