Edible substrates
An edible composition can include an emulsifier; a plasticizer; a stabilizer; a humectant; a texturizer; starch; and water. Such a composition, when formed into a substantially non-flowable substrate, is stable in an environment having a temperature of about −35° C. to about 275° C., and a humidity...
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| Sprache: | eng |
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| Zusammenfassung: | An edible composition can include an emulsifier; a plasticizer; a stabilizer; a humectant; a texturizer; starch; and water. Such a composition, when formed into a substantially non-flowable substrate, is stable in an environment having a temperature of about −35° C. to about 275° C., and a humidity level greater than about 5%. |
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