Method for producing maltose syrup by using a hexosyltransferase
The present invention relates to a method of producing maltose syrup, wherein starch is treated with a hexosyltransferase (E.C. 2.4.1) and then a beta-amylase and/or a maltogenic amy-lase, or variant thereof. The invention also relates to an intermediate product suitable as staring material in malto...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The present invention relates to a method of producing maltose syrup, wherein starch is treated with a hexosyltransferase (E.C. 2.4.1) and then a beta-amylase and/or a maltogenic amy-lase, or variant thereof. The invention also relates to an intermediate product suitable as staring material in maltose production processes. |
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