Control and prevention of antibiotic residues and contaminants in sheep and goat s milk

[EN] The use of veterinary drugs to treat mastitis and other pathologies in dairy sheep and goats is a usualpractice in current production systems. The risk of antibiotic residues in milk on farms is high if goodfarming practices are not applied, in this sense control measures must be implemented to prevent drugresidues from entering the food chain. Moreover there are other compounds that may contaminate milkvia the environment, water or animal feed, such as mycotoxins that are one of the most harmful contam-inants given their negative effects on consumer health. This work presents the problems that arise whenresidues and contaminants are present in sheep and goat s milk. It also addresses the causes and theconsequences of their presence, and the main measures of prevention and control required to guaranteemilk that is safe for consumers and of high quality for the dairy industry. Berruga Fernandez, MI.; Molina Casanova, AM.; Althaus, RL.; Molina Pons, MP. (2016). Control and prevention of antibiotic residues and contaminants in sheep and goat s milk. Small Ruminant Research. 142:38-43. https://doi.org/10.1016/j.smallrumres.2016.02.023