COVID-19 and Marketing Challenges for Food Producers in Louisiana

COVID-19 and Marketing Challenges for Food Producers in Louisiana

The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines p...

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Veröffentlicht in:Journal of food distribution research 2022-03, Vol.53 (1), p.1-2
Hauptverfasser: Bampasidou, Maria, Frelier, Johannah, Coleman, Marcus A, Motsenbocker, Carl E
Format: Artikel
Sprache:eng
Schlagworte:
Agribusiness
food producers
local food systems
Louisiana
Marketing
online survey
pandemic
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Beschreibung
Zusammenfassung:The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.
ISSN:0047-245X
2643-3354
DOI:10.22004/ag.econ.339666