La gastronomía venezolana está de luto (a la Memoria de Don Armando Scannone y de Rubén Santiago)

In this small posthumous review-tribute, Rafael Cartay (professor and researcher at the Universidad de Los Andes–ULA, Venezuela, and at the Technical University of Manabí-UTM, Ecuador) writes in memory of Armando Scannone and Ruben Santiago, two pillars of gastronomy and the culinary arts in Venezue...

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Veröffentlicht in:	Agroalimentaria Caracas 2022-03, Vol.27 (53), p.168-171
1. Verfasser:	Cartay, Rafael
Format:	Artikel
Sprache:	spa
Schlagworte:	Armando Caracas cocina cuisine cultura gastronómica Food Consumption/Nutrition/Food Safety gastronomic culture gastronomy gastronomía historia history José Lovera Margarita Rafael Research and Development/Tech Change/Emerging Technologies Rubén Santiago Scannone Teaching/Communication/Extension/Profession Venezuela
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Zusammenfassung:	In this small posthumous review-tribute, Rafael Cartay (professor and researcher at the Universidad de Los Andes–ULA, Venezuela, and at the Technical University of Manabí-UTM, Ecuador) writes in memory of Armando Scannone and Ruben Santiago, two pillars of gastronomy and the culinary arts in Venezuela.
ISSN:	1316-0354
DOI:	10.22004/ag.econ.320419