Household characteristics affect food choices

National trends in food consumption often mask the fact that the eating habits of some American households run counter to those trends. Household characteristics--such as income, type, and size--influence the type and quantities of foods used. [FOODREVIEW] USDA's Nationwide Food Consumption Sur...

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Veröffentlicht in:	FoodReview (Washington, D.C.) D.C.), 1993-05, Vol.16 (2), p.12-18
Hauptverfasser:	Lutz, S.M, Blaylock, J.R, Smallwood, D.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Bakeries Breakfast foods Cardiovascular disease Cereals Citrus fruits CONSOMMATION ALIMENTAIRE CONSOMMATION DES MENAGES Consumer behavior Consumer/Household Economics CONSUMO DE ALIMENTOS CONSUMO FAMILIAR Consumption Consumption (Economics) Dairy products DECISION MAKING Diet Eating behavior Economic surveys ESTADOS UNIDOS DE AMERICA ETATS UNIS Factors FEEDING PREFERENCES Food Food and nutrition, Statistics FOOD CONSUMPTION Food Consumption/Nutrition/Food Safety Food habits Food supply HOUSEHOLD CONSUMPTION Households Impacts Meat Milk Nutrition Nutrition surveys Oils & fats Polls & surveys Poultry PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS PRISE DE DECISION Shellfish Statistical analysis Studies Surveys TOMA DE DECISIONES Trends United States USA Vegetables
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Beschreibung
Zusammenfassung:	National trends in food consumption often mask the fact that the eating habits of some American households run counter to those trends. Household characteristics--such as income, type, and size--influence the type and quantities of foods used. [FOODREVIEW] USDA's Nationwide Food Consumption Survey is highlighted.
ISSN:	1056-327X 2169-8325
DOI:	10.22004/ag.econ.266112