Kebere (Capparis spinosa L.) çeliklerinin köklenmesi üzerine bazı büyümeyi düzenleyici maddelerin etkileri

The study was carried out in the greenhouse of the Department of Field Crops, Faculty of Agriculture, University of Ankara, in 1994. The experiment was conducted in split-plots design in randomised plots with four replications. Cuttings were treated with various concentrations of IBA; IAA and NAA at...

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Veröffentlicht in:	Turkish journal of agriculture and forestry 2000, Vol.24 (5), p.595-600
Hauptverfasser:	ARSLAN, Neşet, SÖYLER, Durmuşali
Format:	Artikel
Sprache:	tur
Schlagworte:	Ankara Bahçe Bitkileri Ürünleri bitki büyüme düzenleyicileri Bitki Fizyolojisi ve Biyokimyası Bitki Çoğaltımı Bitkide Çevre Toleransı capers Capparis spinosa cultivars Environmental Tolerance of Plants greenhouse culture Horticultural Crops IAA IBA kapari köklenme kökler kültür çeşitleri mevsimsel değişimler NAA plant growth regulators Plant Physiology and Biochemistry Plant Propagation rooting roots seasonal variation sera yetiştiriciliği
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Zusammenfassung:	The study was carried out in the greenhouse of the Department of Field Crops, Faculty of Agriculture, University of Ankara, in 1994. The experiment was conducted in split-plots design in randomised plots with four replications. Cuttings were treated with various concentrations of IBA; IAA and NAA at different periods to induce rooting. The best rootings, 28 % and 29 %, were achieved by treatment of the cuttings with 500 ppm IAA in April and 250 ppm IBA in May for 12h.
ISSN:	1300-011X 1303-6173