A Streptomyces lividans SipY defficient strain as a host for protein production : standardization of operational alternatives for model proteins

Altres ajuts: MAGRAMA/EGO22008 Altres ajuts: MAGRAMA/PIE201220E003 Background: Extracellular protein production by Gram-positive bacteria, such as Streptomyces, may be complementary to current established protein production processes. The performance of a Streptomyces lividans mutant strain, deficie...

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Hauptverfasser: Vidal Gabarró, Marcel·la, Gullón, Sonia, López Vicente, Rebeca, Caminal i Saperas, Glòria, Pérez Mellado, Rafael, López Santín, Josep
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Sprache:eng
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Zusammenfassung:Altres ajuts: MAGRAMA/EGO22008 Altres ajuts: MAGRAMA/PIE201220E003 Background: Extracellular protein production by Gram-positive bacteria, such as Streptomyces, may be complementary to current established protein production processes. The performance of a Streptomyces lividans mutant strain, deficient in the major signal peptidase (SipY) is investigated for the production of proteins secreted via the secondary Tat pathway. - Results: The SipY deficient strain has shown advantages over the wild type strain, in terms of extracellular productivity, specific activity and rheological behaviour. Two operational modes, batch and fed-batch, have been studied using mannitol as carbon source. The results showed that two successive mannitol additions in fed-batch mode led to improved secretory protein production using Streptomyces agarase as a model protein. This production process was also explored for the Tat secretory protein S. lividans laccase. The predicted sequence for the pre-laccase coding sequence has been cloned into the mutant strain under the control of the agarase promoter. Batch and fed-batch laccase production, using either mannitol or glucose as carbon source, have been developed and quantified. - Conclusions: The usefulness of a Streptomyces lividans SipY deficient strain as protein producer has been demonstrated. A proposed operating mode with substrate additions has been employed for the optimisation of Tat proteins production, although some adjustments might be necessary depending on the secretory protein.