Epidemiology, prevention and control of hepatitis A virus infection in the European Union
Hepatitis A is an acute liver disease caused by the hepatitis A virus (HAV) and transmitted via the faecal-oral route through person-to-person transmission, contaminated food or water. The frequency and severity of symptoms increases with age, with the elderlies and patients with other liver disease...
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Format: | Dissertation |
Sprache: | eng |
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Zusammenfassung: | Hepatitis A is an acute liver disease caused by the hepatitis A virus (HAV) and transmitted via the faecal-oral route through person-to-person transmission, contaminated food or water. The frequency and severity of symptoms increases with age, with the elderlies and patients with other liver disease at risk of hospitalisation, acute liver failure and death. Hepatitis A is a notifiable disease in the countries of the European Union (EU) and European Economic Area (EEA), and hepatitis A notifications are reported to The European Surveillance System (TESSy). The World Health Organization (WHO) defines the EU/EEA as an area at very low or low HAV endemicity; however, large differences between EU/EEA countries exist. Hepatitis A vaccines are safe and effective. In most countries hepatitis A vaccination is recommended only for groups at increased risk of infection or at increased risk of severe disease. In recent years, large multicountry hepatitis A outbreaks associated with contaminated food or with men who have sex with men (MSM) engaging in sexual practices facilitating faecal-oral transmission have been reported. This thesis’ aim was to describe the EU/EEA epidemiology of hepatitis A and provide recommendations on strategies to prevent, monitor and control this evolving public health threat.
In Study 1, we systematically searched the literature for seroprevalence studies performed in EU/EEA countries from 1975 to 2014 and pooled age-specific seroprevalence estimates to obtain estimates of historical HAV incidence and current endemicity. Based on age-specific seroprevalence estimates in adults from 2000 to 2014, we created four HAV susceptibility profiles, paving the way to meaningful grouping of EU/EEA countries in the analysis of Study 4.
HAV is prone to foodborne outbreaks. In Study 2, we described the largest hepatitis A foodborne outbreak reported in the EU/EEA taking place in 2013 and 2014. HAV genome sequencing was an essential tool to link apparently unrelated cases. The multicountry investigation showed the vulnerability of the EU/EEA single food market and that large cross-border foodborne outbreaks can be associated with a significant proportion of hospitalised cases.
In Study 3 we confirmed that a multistrain HAV infection outbreak was underway in the EU/EEA in 2016 and 2017 and that it was disproportionally affecting male patients engaging in high-risk sexual practices. Through a case-case study comparing cases infected with the different outbre |
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