EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD

Aim:  Measure efficacy of eicosapentaenoic acid (EPA) in children with attention deficit hyperactivity disorder (ADHD). Methods:  Randomized controlled trial (RCT) of 0.5 g EPA or placebo (15 weeks) in 92 children (7–12 years) with ADHD. Efficacy measure was Conners’ Parent/Teacher Rating Scales (CP...

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Veröffentlicht in:Acta Paediatrica 2010-10, Vol.99 (10), p.1540-1549
Hauptverfasser: Gustafsson, Per A, Birberg-Thornberg, Ulrika, Duchén, Karel, Landgren, Magnus, Malmberg, Kerstin, Pelling, Henrik, Strandvik, Birgitta, Karlsson, Thomas
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Sprache:eng
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Zusammenfassung:Aim:  Measure efficacy of eicosapentaenoic acid (EPA) in children with attention deficit hyperactivity disorder (ADHD). Methods:  Randomized controlled trial (RCT) of 0.5 g EPA or placebo (15 weeks) in 92 children (7–12 years) with ADHD. Efficacy measure was Conners’ Parent/Teacher Rating Scales (CPRS/CTRS). Fatty acids were analysed in serum phospholipids and red blood cell membranes (RBC) at baseline and endpoint with gas chromatography. Results:  EPA improved CTRS inattention/cognitive subscale (p = 0.04), but not Conners’ total score. In oppositional children (n = 48), CTRS total score improved ≥25% in 48% of the children receiving EPA vs. 9% for placebo [effect size (ES) 0.63, p = 0.01]. In less hyperactive/impulsive children (n = 44), ≥25% improvement was seen in 36% vs. 18% (ES 0.41, n.s.), and with both these types of symptoms 8/13 with EPA vs. 1/9 for placebo improved ≥25% (p = 0.03). Children responding to treatment had lower EPA concentrations (p = 0.02), higher AA/EPA (p = 0.005) and higher AA/DHA ratios (p = 0.03) in serum at baseline. Similarly, AA/EPA (p = 0.01), AA/DHA (p = 0.038) and total omega‐6/omega‐3 ratios (p = 0.028) were higher in RBC, probably because of higher AA (p = 0.011). Conclusion:  Two ADHD subgroups (oppositional and less hyperactive/impulsive children) improved after 15‐week EPA treatment. Increasing EPA and decreasing omega‐6 fatty acid concentrations in phospholipids were related to clinical improvement.
ISSN:0803-5253
1651-2227
1651-2227
DOI:10.1111/j.1651-2227.2010.01871.x