prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women

PURPOSE: ω3 and ω6 fatty acids (FA) may have divergent effects on the development of obesity. We examined the association of baseline erythrocyte ω3 and ω6 FA composition with body weight change and the risk of becoming overweight or obese in the Women’s Health Study (WHS) participants. METHODS: We...

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Veröffentlicht in:	European journal of nutrition 2016-03, Vol.55 (2), p.687-697
Hauptverfasser:	Wang, Lu, Manson, JoAnn E, Rautiainen, Susanne, Gaziano, J. Michael, Buring, Julie E, Tsai, Michael Y, Sesso, Howard D
Format:	Artikel
Sprache:	eng
Schlagworte:	body composition Body Mass Index Chemistry Chemistry and Materials Science Energy Intake erythrocytes Erythrocytes - chemistry Fatty Acids, Omega-3 - chemistry Fatty Acids, Omega-6 - chemistry Female Follow-Up Studies Humans Medicin och hälsovetenskap Middle Aged middle-aged adults Nutrition obesity Obesity - blood omega-6 fatty acids Original Contribution Overweight - blood physical activity polyunsaturated fatty acids Proportional Hazards Models Prospective Studies risk Risk Factors Trans Fatty Acids - chemistry Weight Gain women
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Zusammenfassung:	PURPOSE: ω3 and ω6 fatty acids (FA) may have divergent effects on the development of obesity. We examined the association of baseline erythrocyte ω3 and ω6 FA composition with body weight change and the risk of becoming overweight or obese in the Women’s Health Study (WHS) participants. METHODS: We identified 534 women who had baseline erythrocyte FA measured and a baseline body mass index (BMI) of 18.5–
ISSN:	1436-6207 1436-6215 1436-6215
DOI:	10.1007/s00394-015-0889-y