Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease

The multiple dietary restrictions recommended to patients on hemodialysis (HD), coupled with conditions imposed by aging, may lead to poor dietary quality in these patients. The aim of this study was to investigate the dietary quality and consumption of ultraprocessed food by elderly patients on HD...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2017-09, Vol.41, p.73-79
Hauptverfasser:	Martins, Aline Moutinho, Bello Moreira, Annie Seixas, Canella, Daniela Silva, Rodrigues, Juliana, Santin, Fernanda, Wanderley, Brenda, Lourenço, Roberto Alves, Avesani, Carla Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Brazil Cereals Comorbidity Cross-Sectional Studies Dairy products Dialysis Diet Diet - methods Diet - statistics & numerical data Diet Records Dietary quality Dietary restrictions Eating behavior Eggs Elderly Female Food Food consumption Food processing Food quality Fruits Geriatric Assessment - methods Geriatric Assessment - statistics & numerical data Geriatrics Hemodialysis Humans Kidney diseases Kidney transplantation Kidneys Legumes Male Meat Milk Nutrition research Older people Patients Potassium Processed foods Proteins Quality Quality assessment Renal Dialysis - statistics & numerical data Renal Insufficiency, Chronic - therapy Ultraprocessed food Vegetables
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Zusammenfassung:	The multiple dietary restrictions recommended to patients on hemodialysis (HD), coupled with conditions imposed by aging, may lead to poor dietary quality in these patients. The aim of this study was to investigate the dietary quality and consumption of ultraprocessed food by elderly patients on HD and those without chronic kidney disease (CKD). Additionally, diets on the day of dialysis and on nondialysis days were evaluated. This was a cross-sectional study conducted with 153 noninstitutionalized elderly patients on HD (Elder-HD) and 47 non-CKD elderly (Elder-Healthy) aged ≥60 y. From a 3-d food record, the dietary quality was assessed using the Brazilian Healthy Eating Index Revised (BHEI-R) and the energy contribution of food-processing groups. Compared with the Elder-Healthy group, the Elder-HD group showed a lower total BHEI-R score (P
ISSN:	0899-9007 1873-1244
DOI:	10.1016/j.nut.2017.03.013