Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin

► Quinic acid is an anticaries and antigingivitis active agent. ► Bioadhesive microcarriers show good adhesion to teeth and mucosa. ► Improved active agent activity by time and site-controlled release. ► Evaluation of alginate and chitosan as suitable polymer microparticles. ► Evaluation of micropar...

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Veröffentlicht in:Food chemistry 2013-06, Vol.138 (2-3), p.898-904
Hauptverfasser: Conti, Bice, Colzani, Barbara, Papetti, Adele, Mascherpa, Dora, Dorati, Rossella, Genta, Ida, Pruzzo, Carla, Signoretto, Caterina, Zaura, Edjia, Lingström, Peter, Ofek, Itzak, Wilson, Mike, Spratt, David A., Gazzani, Gabriella
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Sprache:eng
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Zusammenfassung:► Quinic acid is an anticaries and antigingivitis active agent. ► Bioadhesive microcarriers show good adhesion to teeth and mucosa. ► Improved active agent activity by time and site-controlled release. ► Evaluation of alginate and chitosan as suitable polymer microparticles. ► Evaluation of microparticle preparation methods. The formulation of quinic acid, a food constituent demonstrating potential anticaries and antigingivitis properties, was investigated in an adhesive microparticulate delivery system with the goal of improving its effect by prolonging its residence time at the site of action. Alginate and chitosan were selected as mucoadhesive polymers. The microspheres were prepared by coacervation. Different types of alginates, polymers blends and crosslinking agent concentrations were considered and evaluated. The best results in terms of encapsulation efficiency, in vitro active agent release profile and in vitro adhesive properties, both to oral mucosa and to teeth surface, were obtained with a blend of Alginate Protanal LF200S: Alginate Protanal LF120LS 1:1.5 w/w, 0.1M CaCl2, and chitosan coating, prepared by a one-step complex coacervation method. This microparticulate delivery system showed prolonged release of quinic acid, and could be used as an active component in chewing gums or mouthwashes for both caries and gingivitis prevention.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2012.11.097