Food safety and healthcare professionals: The need for education and research

Food safety and healthcare professionals: The need for education and research

•A research gap regarding healthcare professionals' food safety knowledge, attitudes and practices.•A need for food safety education regarding food handling and storage.•An issue of “responsibility” in multi-professional health care settings.•A “grey zone” in domestic settings not regulated by...

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Veröffentlicht in:Food control 2025-05, Vol.171, p.111118, Article 111118
Hauptverfasser: Marklinder, Ingela, Wersén, Vera, James, Kaisa
Format: Artikel
Sprache:eng
Schlagworte:
Food safety education Health professionals Food safety knowledge Food safety attitudes Food safety practice communication Foodborne diseases Listeria monocytogenes Noroviruses
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Zusammenfassung:•A research gap regarding healthcare professionals' food safety knowledge, attitudes and practices.•A need for food safety education regarding food handling and storage.•An issue of “responsibility” in multi-professional health care settings.•A “grey zone” in domestic settings not regulated by food safety legislation.
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2024.111118