Sensory evaluation of carrots from ecological and conventional growing systems

Sensory evaluation of carrots from ecological and conventional growing systems

The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse

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Bibliographische Detailangaben
Veröffentlicht in:Food quality and preference 1999, Vol.10 (1), p.23-29
Hauptverfasser: HAGLUND, A, JOHANSSON, L, BERGLUND, L, DAHLSTEDT, L
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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Zusammenfassung:The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
ISSN:0950-3293
1873-6343