Biosensors for process control

Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expa...

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Veröffentlicht in:	Enzyme and Microbial Technology 1991-12, Vol.13 (12), p.946-955
Hauptverfasser:	Brooks, S.L., Higgins, I.J., Newman, J.D., Turner, A.P.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biosensing Techniques Biosensor Biosensors Biotechnology Catalysis Enzymes, Immobilized - metabolism fermentation monitoring Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Potentiometry process control Receptors, Cell Surface - metabolism TECHNOLOGY TEKNIKVETENSKAP Various methods and equipments
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Beschreibung
Zusammenfassung:	Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.
ISSN:	0141-0229 1879-0909 1879-0909
DOI:	10.1016/0141-0229(91)90115-Q