Digestibility of spineless cactus meals in extruded diets for Nile tilapia (Oreochromis niloticus): energy, protein, amino acids, and carbohydrates

The aim of the present study was to determine the apparent digestibility coefficients (ADCs) of gross energy, dry matter, crude protein, amino acids, and different carbohydrate fractions of spineless cactus meals (SCMs) for Nile tilapia juveniles, fed with extruded diets. Fish were fed a reference d...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Tropical animal health and production 2021-12, Vol.53 (1), p.4-4, Article 4
Hauptverfasser: da Silva, Milene Santos, Melo, José Fernando Bibiano, Vasconcelos, Ruth Tupiná, de Souza, Seldon Almeida, Campos, Fleming Sena, Vidal, Luiz Vitor Oliveira
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The aim of the present study was to determine the apparent digestibility coefficients (ADCs) of gross energy, dry matter, crude protein, amino acids, and different carbohydrate fractions of spineless cactus meals (SCMs) for Nile tilapia juveniles, fed with extruded diets. Fish were fed a reference diet or one of five test diets, each of which included 70% reference diet and 30% corresponding SCM. Fecal collection was performed in modified Guelph method. The ADCs for dry matter, gross energy, and soluble carbohydrates of the “redonda” spineless cactus meal (RSCM) were higher ( P  
ISSN:0049-4747
1573-7438
DOI:10.1007/s11250-020-02478-1