Be Well Communities™: mobilizing communities to promote wellness and stop cancer before it starts

Purpose Increasingly, cancer centers are delivering population-based approaches to narrow the gap between known cancer prevention strategies and their effective implementation. Leveraging successful healthy community initiatives, MD Anderson developed Be Well Communities™, a model that implements ev...

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Veröffentlicht in:Cancer causes & control 2021-08, Vol.32 (8), p.859-870
Hauptverfasser: Rechis, Ruth, Oestman, Katherine B., Caballero, Elizabeth, Brewster, Anna, Walsh, Michael T., Basen-Engquist, Karen, Gershenwald, Jeffrey E., Tektiridis, Jennifer H., Moreno, Mark, Williams, Pamela A., Treiman, Katherine, Garza, Priscila D., Hawk, Ernest
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Sprache:eng
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Zusammenfassung:Purpose Increasingly, cancer centers are delivering population-based approaches to narrow the gap between known cancer prevention strategies and their effective implementation. Leveraging successful healthy community initiatives, MD Anderson developed Be Well Communities™, a model that implements evidence-based actions to directly impact people’s lives. Methods In partnership with local organizations, MD Anderson’s Be Well Communities team executed and evaluated 16 evidence-based interventions to address community priorities in healthy diets, physical activity, and sun safety. Evaluation included assessing the effectiveness of evidence-based interventions, stakeholders’ perceptions of collaboration, and the population-level impact on dietary and physical activity behaviors among students using the School Physical Activity and Nutrition Survey and the System for Observing Fitness Instruction Time. Two-tailed t -tests were used to compare tested parameters at baseline and follow-up. p values less than .05 were considered significant. Results This model achieved its early outcomes, including effectively implementing evidence-based interventions, building strong partnerships, increasing access to healthy foods, improving the built environment, and increasing healthy food and water consumption and moderate to vigorous physical activity among students ( p  
ISSN:0957-5243
1573-7225
DOI:10.1007/s10552-021-01439-9