Phytochemical analysis of Clivia Miniata (Lindl.) Bosse. (Amaryllidaceae) by GC-MS technique in Iraq

Using methanolic extraction, the primary goal of this investigation was to ascertain the phytochemical makeup of dried Clivia miniata leaves. Gas Chromatography-Mass Spectrometry(GC-MS). is used to determine the phytochemical component. The Clivia miniata plant’s methanolic extract included 10 bioactive phytochemical elements. Phytochemical compounds may be recognized based on many characteristics like peak area, retention time molecular weight and formula. Unsaturated fatty acids, cyclic ketones, alcohol, amino alcohol, propionate, hydrocarbons, steroid esters, and organo-fluorine compounds were among these chemicals.