Study of physico-chemical properties and spectral data of pearl millet

Study of physico-chemical properties and spectral data of pearl millet

Proximate compositions of pearl millet seeds that were cultivated in Haryana, India has investigated. Pearl millet has grown in tropical semi-arid areas and highly nutritious in nature. Nutritive values such that moisture 11.07%, ash 1.66%, fat 4.77%, protein 7.58%, fiber 2.27%, carbohydrates conten...

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Hauptverfasser: Munjal, Pavas Neha, Kamboj, Uma
Format: Tagungsbericht
Sprache:eng
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Carbohydrates
Chemical properties
Fourier transforms
Infrared analysis
Millet
Moisture effects
Semi arid areas
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Kamboj, Uma
description Proximate compositions of pearl millet seeds that were cultivated in Haryana, India has investigated. Pearl millet has grown in tropical semi-arid areas and highly nutritious in nature. Nutritive values such that moisture 11.07%, ash 1.66%, fat 4.77%, protein 7.58%, fiber 2.27%, carbohydrates content was 71.69% and energy 363.83kcal of millet has been determined. Association of Official Analytical Chemists (AOAC) method were used to found the nutritious parameters. The Fourier transform infrared spectroscopic (FTIR) data for same sample was obtain and analyzed. The fourier transform infrared analysis showed the presence of N‒H, O‒H and C‒O compounds in pearl millet.
doi_str_mv 10.1063/5.0164351
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source AIP Journals Complete
subjects Carbohydrates
Chemical properties
Fourier transforms
Infrared analysis
Millet
Moisture effects
Semi arid areas
title Study of physico-chemical properties and spectral data of pearl millet
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