Thermodynamic and acoustic investigation of ternary mixtures of vitamins and sugar alcohols: A review
Ultrasonic velocities and densities have been calculated and different parameters which helps to understand the configuration of the ternary mixtures have been calculated and analyzed. From the density and ultrasonic sound data, derived thermodynamic and acoustic parameters, partial molar volume of...
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Hauptverfasser: | , , |
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Format: | Tagungsbericht |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Ultrasonic velocities and densities have been calculated and different parameters which helps to understand the configuration of the ternary mixtures have been calculated and analyzed. From the density and ultrasonic sound data, derived thermodynamic and acoustic parameters, partial molar volume of transfer, partial molar volume, apparent molar volume, partial molar isentropic compression, apparent molar isentropic compression, and the partial molar isentropic compression of transfer are calculated. These parameters give insight of the various interactions in the ternary mixture. |
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ISSN: | 0094-243X 1551-7616 |
DOI: | 10.1063/5.0162857 |