Botanical composition and forage production in the dry season in natural pasture

The productivity of natural pastures in producing quality forage is influenced by several factors, one of which is the availability of fields and seasons. In addition, the forage composition of a pasture also determines the quality of forage feeds. This study aims to determine the botanical composition and forage production in the dry season in a natural pasture in Gilireng village, Wajo regency. This study used a descriptive/survey method as well as primary data and observations in the field. Measurement of forage composition and production was carried out using the Summed Dominance Ratio method based on frequency, density, and cover area. The results showed that the botanical composition was dominated by weeds (45%), subsequently of grasses (35%), and then legumes (20%). Fresh weight production and the dry matters were 53.81 tons/ha and 8.39 tons/ha, respectively. Therefore, it can be concluded that the botanical composition and forage production during the dry season was relatively low in Gilireng village.