Modeling method for optimizing the regulation of physiological processes in the cultivation of sweet pepper seedlings

Several different methods are used to grow agricultural foods to increase their productivity. In particular, with the help of electro-technological methods, it is possible to influence the physiological processes occurring in the process of plant growth. Through these processes, high quality early maturing varieties of agricultural food can be grown. Saving energy and resources in the process of growing food leads to lower prices for the product. Therefore, it is possible to optimize and simulate the measures taken until the plant reaches the seedling state for plant growth and row spacing in the field or greenhouses and then is planted and yielded. By studying the physiology of a plant's growth period, the regulation of the physiology of its growth cycle can then be optimized [1-3].