Evaluation of the correlation between D-dimer and total L-fucose, fucose binding protein and fucose binding lipids in type 2 diabetes patients infected with COVID-19

Across sectional study was carried out to evaluate the Total Fucose binding protein- and Fucose binding lipids in sera of diabetic patients infected with COVID-19 The study conducted on 90 blood samples (G1) include includes 25 samples for patients with type 2 diabetes mellitus (G2) includes 40 samples for diabetes patients infected with COVID-19 and Control group-C which includes 25 samples for healthy individuals with age range (40-75) year Patient samples were collected from Samarra General Hospital(Isolation unit) The study include includes determination of serum glucose- C-reactive protein D-dimer TF FBP and FBL. The results indicate that the level of FSG significantly increase (P≤0.05) in G1 and G2 as compared with the C with no significant difference between G1 and G2 While the CRP and D-dimer significantly increase in G1 and G2 as compared with C, with a significant increase in G2 as compared with G1. The level TF and FBF significantly increase in G1 and G2 as compared with C with a significant increase in G2 as compared with G1 While the level of serum FBL significantly increase in G2 as compared with C group with a significant increase in G2 as compared with G1. The result also showed that the correlation were Positive between D-dimer and FBL in G1 and G2 group and TF were positive in G1 group. From the present study we conclude that the high CRP D-dimer and TF, FBP and FBL maybe considered a diagnostic function for COVID-19 in.diabetic patients.