Advances in modern research on pharmacological effects of Radix Rehmanniae

Radix Rehmanniae Preparata, also known as Rehmannia glutinosa, is sweet in taste and mild in nature. It is produced by processing from the root tubers of Rehmannia in the Scrophulariaceae. Radix Rehmanniae contains catalpol, carbohydrates, digoxigenin, amino acids, digoxigenin (ABD, etc.) and a vari...

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Bibliographische Detailangaben

Hauptverfasser:	Luo, Chunyu, Qin, Shuzhi, Liang, Pulin, Ling, Wenpei, Zhao, Chengguo
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Amino acids Blood Carbohydrates Deafness Hematopoiesis Knee Oxidation Pharmacology Tinnitus Trace elements Vertigo
Online-Zugang:	Volltext
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