BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities
BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Pa...
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| Veröffentlicht in: | Crop breeding and applied biotechnology 2022, Vol.22 (4) |
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| container_title | Crop breeding and applied biotechnology |
| container_volume | 22 |
| creator | Vieira, Eduardo Alano Rangel, Marco Antônio Sedrez Fialho, Josefino de Freitas Ringenberg, Rudiney Romano, Marcelo Ribeiro Rinaldi, Maria Madalena Oliveira, Charles Martins de Antonini, Jorge Cesar dos Anjos |
| description | BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil. |
| doi_str_mv | 10.1590/1984-70332022v22n4c38 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1518-7853 |
| ispartof | Crop breeding and applied biotechnology, 2022, Vol.22 (4) |
| issn | 1518-7853 1984-7033 1984-7033 |
| language | eng |
| recordid | cdi_scielo_journals_S1984_70332022000400300 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | AGRONOMY BIOTECHNOLOGY & APPLIED MICROBIOLOGY Cassava Cultivars Pulp Sweet taste |
| title | BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities |
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