BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities

BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities

BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Pa...

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Veröffentlicht in:Crop breeding and applied biotechnology 2022, Vol.22 (4)
Hauptverfasser: Vieira, Eduardo Alano, Rangel, Marco Antônio Sedrez, Fialho, Josefino de Freitas, Ringenberg, Rudiney, Romano, Marcelo Ribeiro, Rinaldi, Maria Madalena, Oliveira, Charles Martins de, Antonini, Jorge Cesar dos Anjos
Format: Artikel
Sprache:eng
Schlagworte:
AGRONOMY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Cassava
Cultivars
Pulp
Sweet taste
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Beschreibung
Zusammenfassung:BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.
ISSN:1518-7853
1984-7033
1984-7033
DOI:10.1590/1984-70332022v22n4c38