Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding

The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.

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Bibliographische Detailangaben
Veröffentlicht in:	Crop breeding and applied biotechnology 2018-12, Vol.18 (4), p.450-454
Hauptverfasser:	Vieira, Eduardo Alano, Fialho, Josefino de Freitas, Julio, Laercio de, Carvalho, Luiz Joaquim Castelo Branco, Corte, João Luis Dalla, Rinaldi, Maria Madalena, Oliveira, Charles Martins de, Fernandes, Francisco Duarte, Anjos, José de Ribamar Nazareno dos
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRONOMY BIOTECHNOLOGY & APPLIED MICROBIOLOGY Cassava Cultivars Plant breeding
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.
ISSN:	1518-7853 1984-7033 1984-7033
DOI:	10.1590/1984-70332018v18n4c67