Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize
One of the currently most important fungi in stored grains is Aspergillus flavus, which produce aflatoxins. This fungus can grow on diverse substrates and represents a serious public health and animal nutritional problem. Therefore, the study of techniques that can be applied to the control of aflat...
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Veröffentlicht in: | Brazilian journal of microbiology 2005-12, Vol.36 (4), p.352-356 |
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Format: | Artikel |
Sprache: | eng |
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