Cassava peel ensiling with tomato waste submitted to dehydration: fermentative losses and chemical composition

Cassava peel ensiling with tomato waste submitted to dehydration: fermentative losses and chemical composition

ABSTRACT The aim of this study was to evaluate the effect of different dehydration times of the tomato waste (0, 4, 24, 60 and 96 hours) added in the cassava peel silages on the density, fermentative losses, dry matter recovery, chemical composition, and sensorial quality. The material was ensiled f...

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Veröffentlicht in:Revista de ciências agrárias 2020-03, Vol.43 (1), p.265-277
Hauptverfasser: Ferreira, Alex A. C., Silva, Janaina L., Santos, Rafael F., Mello, Monica S., Ferreira, Marcelo A., Siqueira, Michelle C. B., Inácio, Jonas G., Pimentel, Adérico J. B.
Format: Artikel
Sprache:por
Schlagworte:
AGRICULTURE, MULTIDISCIPLINARY
AGRONOMY
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Zusammenfassung:ABSTRACT The aim of this study was to evaluate the effect of different dehydration times of the tomato waste (0, 4, 24, 60 and 96 hours) added in the cassava peel silages on the density, fermentative losses, dry matter recovery, chemical composition, and sensorial quality. The material was ensiled for 60 days in polyvinyl chloride (PVC) silos. There was a linear reduction of 0.406 kg tonne-1 of fresh matter in the effluent production in the silages. A maximum dry matter (DM) loss (p
ISSN:0871-018X
DOI:10.19084/rca.18343