Purification and characterization of angiotensin converting enzyme-inhibitory derived from crocodile blood hydrolysates

Purification and characterization of angiotensin converting enzyme-inhibitory derived from crocodile blood hydrolysates

Abstract Various enzyme types were used to hydrolyze crocodile blood peptides showing an Angiotensin I-converting enzyme (ACE) inhibitory activity. Alcalase hydrolysates (ALH) and Protease G6 hydrolysates (PG6H) showed the highest degree of hydrolysis (P

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Veröffentlicht in:Ciência e tecnologia de alimentos 2019-12, Vol.39 (4), p.818-823
Hauptverfasser: NGO-SON, Arnon, KATEKAEW, Somporn
Format: Artikel
Sprache:eng
Schlagworte:
FOOD SCIENCE & TECHNOLOGY
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Zusammenfassung:Abstract Various enzyme types were used to hydrolyze crocodile blood peptides showing an Angiotensin I-converting enzyme (ACE) inhibitory activity. Alcalase hydrolysates (ALH) and Protease G6 hydrolysates (PG6H) showed the highest degree of hydrolysis (P
ISSN:0101-2061
1678-457X
1678-457X
DOI:10.1590/fst.08318