Effect of Feeding of “Soya Lecithin”∗ on Serum Cholesterol Level of Man

Summary (1) Twenty-five grams of “soya lecithin” were fed to 8 patients for 6-week periods. (2) The serum cholesterol level in each instance was lowered significantly. The decline was maintained for only 5 weeks despite the maintenance of the “soya lecithin” regime. (3) The induced hypocholesterolem...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1944-04, Vol.55 (4), p.236-238
Hauptverfasser:	Steiner, Alfred, Domanski, Beatrice, Seegal, David
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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