Effect of Feeding of “Soya Lecithin”∗ on Serum Cholesterol Level of Man
Summary (1) Twenty-five grams of “soya lecithin” were fed to 8 patients for 6-week periods. (2) The serum cholesterol level in each instance was lowered significantly. The decline was maintained for only 5 weeks despite the maintenance of the “soya lecithin” regime. (3) The induced hypocholesterolem...
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| Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1944-04, Vol.55 (4), p.236-238 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Summary
(1) Twenty-five grams of “soya lecithin” were fed to 8 patients for 6-week periods. (2) The serum cholesterol level in each instance was lowered significantly. The decline was maintained for only 5 weeks despite the maintenance of the “soya lecithin” regime. (3) The induced hypocholesterolemia was not associated with an increase in the basal metabolism. |
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| ISSN: | 0037-9727 1535-3702 1535-3699 |
| DOI: | 10.3181/00379727-55-14536 |