Trans fats in ischaemic heart disease : letter : correspondence
Colleagues and consumers should be made aware of the need to restrict intake of trans fats. Trans fats which are chemically engineered decrease the level of desirable HDL cholesterol and increase harmful LDL cholesterol.
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| Veröffentlicht in: | South African family practice 2008-11, Vol.50 (6), p.52 |
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| container_issue | 6 |
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| container_title | South African family practice |
| container_volume | 50 |
| creator | Politzer, W.M. |
| description | Colleagues and consumers should be made aware of the need to restrict intake of trans fats. Trans fats which are chemically engineered decrease the level of desirable HDL cholesterol and increase harmful LDL cholesterol. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2078-6190 |
| ispartof | South African family practice, 2008-11, Vol.50 (6), p.52 |
| issn | 2078-6190 2078-6204 |
| language | eng |
| recordid | cdi_sabinet_saepub_10520_EJC80300 |
| source | Taylor & Francis Open Access; EZB-FREE-00999 freely available EZB journals |
| title | Trans fats in ischaemic heart disease : letter : correspondence |
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