Trans fats in ischaemic heart disease : letter : correspondence
Colleagues and consumers should be made aware of the need to restrict intake of trans fats. Trans fats which are chemically engineered decrease the level of desirable HDL cholesterol and increase harmful LDL cholesterol.
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Veröffentlicht in: | South African family practice 2008-11, Vol.50 (6), p.52 |
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Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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Zusammenfassung: | Colleagues and consumers should be made aware of the need to restrict intake of trans fats. Trans fats which are chemically engineered decrease the level of desirable HDL cholesterol and increase harmful LDL cholesterol. |
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ISSN: | 2078-6190 2078-6204 |