Chemical analysis of cooldrinks and pure fruit juices - some clinical implications

Chemical analysis of cooldrinks and pure fruit juices - some clinical implications

The pH of cooldrinks and fruit juices is very low and ranges from 2,4 (Pepsi Cola) to 3,7 (fresh orange juice). The osmotic concentration of most cooldrinks and fruit juices is considerably higher than that of blood and with the exception of Isotonic Game, ranges from 430 mOsm/kg (Coca Cola) to 1297...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:South African medical journal 1984-11, Vol.66 (20), p.755-758
1. Verfasser: van der Horst, G., Wesso, I., Burger, A.p. , Dietrich, D.L.L. & Grobler, S.R.
Format: Artikel
Sprache:eng
Schlagworte:
Biochemistry
Chemical analysis
Clinical implications
Cooldrinks
Electrolyte content
Nutrition
Osmotic concentration
Physiology
Pure fruit juice
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The pH of cooldrinks and fruit juices is very low and ranges from 2,4 (Pepsi Cola) to 3,7 (fresh orange juice). The osmotic concentration of most cooldrinks and fruit juices is considerably higher than that of blood and with the exception of Isotonic Game, ranges from 430 mOsm/kg (Coca Cola) to 1297 mOsm/kg (Liquifruit Grape).
ISSN:0256-9574
2078-5135