Isolation and characterisation of yeasts and bacteria from Mbege - an opaque beer made from millet malt and banana juice
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| Veröffentlicht in: | Tanzania journal of agricultural sciences : an international journal of basic & applied research 1998-06, Vol.1 (1), p.57-63 |
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| Sprache: | eng |
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| container_end_page | 63 |
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| container_issue | 1 |
| container_start_page | 57 |
| container_title | Tanzania journal of agricultural sciences : an international journal of basic & applied research |
| container_volume | 1 |
| creator | Shayo, N.B.,Nriko, S.A.M. and Gidamis, A.B. |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0856-664X |
| ispartof | Tanzania journal of agricultural sciences : an international journal of basic & applied research, 1998-06, Vol.1 (1), p.57-63 |
| issn | 0856-664X |
| language | eng |
| recordid | cdi_sabinet_saepub_10520_AJA0856664X_143 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Acetobacter species brewing Characterisation coliforms fermentation isolation' opaque beef Lactobacillus plantarum mbege micro-organisms pathogenic bacteria Saccharamyces cerevistae |
| title | Isolation and characterisation of yeasts and bacteria from Mbege - an opaque beer made from millet malt and banana juice |
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