Motile bacteria crossing liquid-liquid interfaces of an aqueous isotropic-nematic coexistence phase
In nature, bacteria often swim in complex fluids, but our understanding of the interactions between bacteria and complex surroundings is still evolving. In this work, rod-like Bacillus subtilis swims in a quasi-2D environment with aqueous liquid-liquid interfaces, i.e. , the isotropic-nematic coexis...
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Veröffentlicht in: | Soft matter 2024-09, Vol.2 (36), p.7313-732 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In nature, bacteria often swim in complex fluids, but our understanding of the interactions between bacteria and complex surroundings is still evolving. In this work, rod-like
Bacillus subtilis
swims in a quasi-2D environment with aqueous liquid-liquid interfaces,
i.e.
, the isotropic-nematic coexistence phase of an aqueous chromonic liquid crystal. Focusing on the bacteria motion near and at the liquid-liquid interfaces, we collect and quantify bacterial trajectories ranging across the isotropic to the nematic phase. Despite its small magnitude, the interfacial tension of the order of 10 μN m
−1
at the isotropic-nematic interface justifies our observations that bacteria swimming more perpendicular to the interface have a higher probability of crossing the interface. Our force-balance model, considering the interfacial tension, further predicts how the length and speed of the bacteria affect their crossing behaviors. Investigating how a phase change affects bacterial motion, we also find, as soon as the bacteria cross the interface and enter the nematic phase, they wiggle less, but faster, and that this occurs as the flagellar bundles aggregate within the nematic phase. Given the ubiquity of multi-phases in biological environments, our findings will help to understand active transport across various phases.
We investigate how bacteria interact with a liquid-liquid interface, revealing the significance of interfacial tension in bacteria's crossing behavior. |
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ISSN: | 1744-683X 1744-6848 1744-6848 |
DOI: | 10.1039/d4sm00766b |