fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway

Monascus has the ability to produce secondary metabolites, such as monacolin K (MK), known for its physiological functions, including lipid-lowering effects. Widely utilized in industries such as health food and medicine, MK is a significant compound derived from Monascus . Quinoa, recognized by the...

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Veröffentlicht in:	Food & function 2024-09, Vol.15 (18), p.921-9223
Hauptverfasser:	Huang, Zhiwei, Chen, Lichen, Xiao, Lishi, Ye, Yanfang, Mo, Wenlan, Zheng, Zhenghuai, Li, Xiangyou
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